Clik here to view.
Crème anglaise
I came down with a cold last week and had to miss my baking class lecture & lab. Chef was kind enough to allow me to make up the lab at home with the stipulation that I document the process and...
View ArticleClik here to view.
Blueberry muffins studded with sunflower seeds
Ingredients ½ cup / 113 grams softened unsalted butter 1 ¼ cups / 251 grams granulated sugar 2 eggs (to bring them to room temperature, pull them from the refrigerator and set them in a dish 15 minutes...
View ArticleClik here to view.
Strawberry rhubarb oat squares
Yield: 16 squares Ingredients 1 cup / 80 grams rolled oats 3/4 cup / 95 grams all-purpose flour 1/2 cup / 95 grams dark brown sugar 1/4 teaspoon fine grain sea salt 6 tablespoons /85 grams unsalted...
View ArticleBanana Oat Muffins
It’s summer in New England which means that our weather has changed to incorporate heat & humidity on the regular, thus speeding up the decomposition process for our room-temperature fruits &...
View ArticleClik here to view.
Banana Oat Muffins
It’s summer in New England which means that our weather has changed to incorporate heat & humidity on the regular, thus speeding up the decomposition process for our room-temperature fruits &...
View ArticlePolenta cookies with rosemary and olive oil
Yield 30 cookies Ingredients 1 ½ cups (7.5 oz.) all-purpose flour ½ cup (2.5 oz.) polenta 1 t baking powder ¼ t fine sea salt ½ cup (3.5 oz.) granulated sugar ½ cup olive oil (use a fruity, flavorful...
View ArticleClik here to view.
Polenta cookies with rosemary and olive oil
Yield 30 cookies Ingredients 1 ½ cups (7.5 oz.) all-purpose flour ½ cup (2.5 oz.) polenta 1 t baking powder ¼ t fine sea salt ½ cup (3.5 oz.) granulated sugar ½ cup olive oil (use a fruity, flavorful...
View ArticleClik here to view.
Rhubarb lavender buttermilk scones
Yield: 12-14 scones Ingredients 10 oz. rhubarb, diced large (about a quarter-inch) 3 T granulated sugar ½ vanilla bean, seeds scraped from the pod 2 t dried lavender buds 540 g / 4 ½ c all-purpose...
View ArticleClik here to view.
Orange sage olive oil cake
With all the flavor of a pound cake, this lighter variety has a wonderfully springy mouthfeel. I love to pair herbs with desserts and found orange and sage to be a gorgeous match, but you can play...
View ArticleClik here to view.
Coconut pound cake with dark chocolate ganache
Cake Ingredients 85 grams unsalted butter at room temperature, and a little extra for greasing the pan 256 grams all-purpose flour, and a little extra for dusting the pan 2 teaspoons baking powder ½...
View Article