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Chicken and Cauliflower Casserole
Ingredients 4 slices of bacon, chopped 1 large yellow onion, chopped 8 oz. button mushrooms, chopped 1 teaspoon dried thyme 1 1/2 teaspoons sea salt 1 large head cauliflower 1 pound boneless, skinless...
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Mexican Pizza
Ingredients 1 cup cooked black beans, rinsed 1/2 cup chopped roasted red pepper 1 garlic clove 1 tablespoon chili powder Kosher salt GF crust (we are loving the Against The Grain ones from the freezer...
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Chile relleno
Ingredients 4 large poblano chiles 1 tablespoon canola oil 1/2 cup chopped onion 2 cloves garlic, minced 1 pound ground beef 1 pear, peeled and shredded 1 Roma tomato, chopped 3/4 cup crumbled queso...
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Lemon-lavender muffins
From the edge of winter, my mind is already on the brink of spring (which officially kicks off in 16 days- not that I’m counting or anything) and all of its sunshine, happy flowers, and fabulous flavor...
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Cocoa Cupcakes
Spring gatherings always necessitate a wow! dessert and the bigger the crowd, the more obvious it becomes that the perfect solution is cupcakes. Cupcakes are easy to make, can be decorated in a...
View ArticleNew England Spritzgebäck (maple spritz cookie)
Ingredients 1 ½ cups butter 1 cup maple sugar 1 egg 2 tablespoons milk 3 ½ cups all-purpose flour 1 teaspoon baking powder Directions Preheat the oven to 375°F Cream butter & maple sugar Add egg...
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Simple Vanilla Bean Bread Pudding
Ingredients 4 cups milk (I used 1%) 4 tablespoons (1/4 stick) unsalted butter, plus a little for greasing the pan 1 vanilla bean split lengthwise ½ cup dark brown sugar pinch of sea salt 1 baguette,...
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Rhubarb curd
Ingredients 600g/21 oz. rhubarb, washed, trimmed and chopped into 1-inch chunks 4 large eggs 200g/7oz. unsalted butter, diced 8 tsp cornstarch 175g/6 oz. powdered sugar Directions Put the rhubarb...
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Crème anglaise
I came down with a cold last week and had to miss my baking class lecture & lab. Chef was kind enough to allow me to make up the lab at home with the stipulation that I document the process and...
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Banana Oat Muffins
It’s summer in New England which means that our weather has changed to incorporate heat & humidity on the regular, thus speeding up the decomposition process for our room-temperature fruits &...
View ArticlePolenta cookies with rosemary and olive oil
Yield 30 cookies Ingredients 1 ½ cups (7.5 oz.) all-purpose flour ½ cup (2.5 oz.) polenta 1 t baking powder ¼ t fine sea salt ½ cup (3.5 oz.) granulated sugar ½ cup olive oil (use a fruity, flavorful...
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Polenta cookies with rosemary and olive oil
Yield 30 cookies Ingredients 1 ½ cups (7.5 oz.) all-purpose flour ½ cup (2.5 oz.) polenta 1 t baking powder ¼ t fine sea salt ½ cup (3.5 oz.) granulated sugar ½ cup olive oil (use a fruity, flavorful...
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Rhubarb lavender buttermilk scones
Yield: 12-14 scones Ingredients 10 oz. rhubarb, diced large (about a quarter-inch) 3 T granulated sugar ½ vanilla bean, seeds scraped from the pod 2 t dried lavender buds 540 g / 4 ½ c all-purpose...
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Rhubarb lavender buttermilk scones
Yield: 12-14 scones Ingredients 10 oz. rhubarb, diced large (about a quarter-inch) 3 T granulated sugar ½ vanilla bean, seeds scraped from the pod 2 t dried lavender buds 540 g / 4 ½ c all-purpose...
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Simple Vanilla Bean Bread Pudding
Ingredients 4 cups milk (I used 1%) 4 tablespoons (1/4 stick) unsalted butter, plus a little for greasing the pan 1 vanilla bean split lengthwise ½ cup dark brown sugar pinch of sea salt 1 baguette,...
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Rhubarb curd
Ingredients 600g/21 oz. rhubarb, washed, trimmed and chopped into 1-inch chunks 4 large eggs 200g/7oz. unsalted butter, diced 8 tsp cornstarch 175g/6 oz. powdered sugar Directions Put the rhubarb...
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Crème anglaise
I came down with a cold last week and had to miss my baking class lecture & lab. Chef was kind enough to allow me to make up the lab at home with the stipulation that I document the process and...
View ArticleClik here to view.
Blueberry muffins studded with sunflower seeds
Ingredients ½ cup / 113 grams softened unsalted butter 1 ¼ cups / 251 grams granulated sugar 2 eggs (to bring them to room temperature, pull them from the refrigerator and set them in a dish 15 minutes...
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Strawberry rhubarb oat squares
Yield: 16 squares Ingredients 1 cup / 80 grams rolled oats 3/4 cup / 95 grams all-purpose flour 1/2 cup / 95 grams dark brown sugar 1/4 teaspoon fine grain sea salt 6 tablespoons /85 grams unsalted...
View ArticleBanana Oat Muffins
It’s summer in New England which means that our weather has changed to incorporate heat & humidity on the regular, thus speeding up the decomposition process for our room-temperature fruits &...
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